Turkey Roast

Ingredients

for baking and stuffing

celery stick-3

onion-3

garlic pods-3

leek – 1 pc

carrot-3

potatoes-3

oregano-4 pc

rosemary-4 pc

salt to taste

crushed pepper

sauce for seasoning

white sauce

mustard paste

hp sauce

Preparation

Take a baking tray , put some veggies . Take a full turkey, marinate it with sauces, stuff it with vegetables, put it in the baking tray, wrap it well, then keep in fridge for 2 hrs, then take back from fridge, then bake it for 1.5 hrs in 180 degree.

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