Crispy egg rolls

Ingredients

for dough

maida-2 cup

salt

water

oil-2 tbsp

black cumin-1 tsp

for potato masala

boiled potato-1

chilly flakes

onion-1

garam masala-1/2 tsp

coriander leaves

turmeric-1/2 tsp

salt

for onion masala

oil

ginger,garlic, chilly chopped

onion-2

salt

turmeric-1/2 tsp

coriander powder-1/2 tsp

chilly powder-1 tsp

pepper powder-1 tsp

fennel-1 tsp

garam masala-1/2 tsp

hot water

eggs-4

Preparation

For dough, add maida,oil,salt and black cumin to a bowl, after mixing well add water , knead it well and make a soft dough, then keep aside.

For potato masala, mix all in a bowl.

For onion masala, saute onion,ginger,garlic and chilly in a pan, add masalas into it cook until it become aromatic.

Dicide boiled egg into 2 portions. Take a ball sized potato masala, then put onion masala, add egg half, then cover it, wrap it with maida sheet, finally deep fry it in hot oil.

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