Thick Gravy chicken curry

Ingredients

Chicken – 1 kg

Coconut oil / Oil

Shallots – 100g

Onion – 3 ( medium size )

Sliced ginger – 1 tsp

Sliced garlic – 1 tsp

Curry leaves 2 tbsp

Crushed ginger – 1 tbsp

Tomato – 2 ( medium )

Chilli powder – 3 tbsp ( kashmiri chilli + normal chilli )

Coriander powder – 2 tbsp

Pepper powder( crushed)- 1 tsp

Turmeric powder – 1/4 tsp

Hot water – 2 1/2 cup (1/2 cup +1/4 cup + 1 cup + 3/4 cup )

Salt

* For grinding;

Fennel seeds – 3/4 tbsp

Cloves – 4

Cardamom – 4

Cinnamon – 2

Star anise 1/2 piece

Half portion of sauted items

Preparation

Heat a pan, add oil, once it heat well add onion, shallots, ginger garlic, and curry leaves, saute it well, now add tomato, saute until it become soft, then divide this into two portion, grind one portion, keep another portion in the pan, add masalas into it, mix well, add water, boil it well for 5 minutes, now add chicken and salt, mix with masala, add water for cooking, cover the lid.Take a mixie jar add spices, and sauted masala, grind it into fine paste, add to chicken curry, cook it for 10 minutes. For seasoning, roast coconut pieces in oil, add shallots and dry red chilly, roast it well , and add to curry.

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