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Chicken bonda

ByThattukada

Ingredients

for dipping

maida-1 cup

salt

chilly powder-1/2 tsp

turmeric

water

baking soda

for masala

coconut oil

onion

ginger

garlic

green chilly

chicken-1/4 kg

salt

chicken masala

oiled potato-2

coriander leaves

Preparation

For batter add all ingredients in a bowl, mix it well and make a thick batter, then keep aside. For masala, heat oil in a pan, add onion,chilly, ginger,garlic and required salt, saute it well, next add masala, mix well, then add crushed chicken and boiled potato, mix all together well, finally add some coriander leaves. Make the masala to small balls, dip it in the batter, then fry in hot oil.

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