Ingredients
potato-4 boiled
onion-2
chilly-4
ginger
curry leaves
coconut oil
mustards-1 tsp
dry red chilly-3
salt
turmeric
Preparation
Heat oil in a pan, add mustards, pop it well, then add dry red chilly, roast it well, now add onion, ginger and chilly, add salt and saute it well, add turmeric, mix well, next add potato crushed, mix all well, cook for 5 more minutes, you can add hot water to become the masala become gravy.
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