Ingredients
onion-2( chop in to small pieces)
tamarind-lemon size
oil
mustards-1/2 tsp
green chilly
curry leaves
dry red chilly-2
garlic and giger
salt
turmeric-1/2 tbsp
kashmiri chilly- 1 1/2 tbsp
chilly powder-1/2 tsp
coriander powder-1 1/2 tbsp
hing powder-2 pinch
Preparation
Heat a kadai, add oil, then splutter mustards,next add onion,green chilly,garlic ,ginger,curry leaves and red chilly, then saute it well,next add masalas, mix well and pour tamarind juice, add salt, then allow it to boil, finally add hing powder then turn off flame.
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