Ingredients
Raw rice- 1 1/2 cup
fenugreek-1/2 tsp
grated coconut-1/2 cup
poha-1/2 cup
salt
oil
mustards-1 tsp
urad dal-1 1/2 tsp
green chilly-2
shallots chopped-2
Preparation
Soak rice and fenugreek together, then grind it with poha and coconut, then pour it to a bowl, rest it for 8 hrs. Heat oil in a pan, add mustards, crack it well,next add urad dal, chilly and shallots,roast it well,then add this into dosa batter,mix well. Heat a appam pot,pour 2 laddle of batter, cook in low flame, spread oil above it, flip it, and cook another side.
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