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Soft idli and sambaar

ByThattukada

Ingredients

Rice – 31/2 glass( 3 cup raw rice+ 1/2 cup jaya rice)

Cooked rice – 1 glass

Urad dal (Uzhunnu) – 1 glass

Fenugreek seeds (Uluva) – 1 tbsp

Salt – to taste

Oil – to grease idly mould

For sambar

tomato

shallots

drumstick

green chilly

dal

sambar powder-1 tbsp

chilly powder-1/2 tsp

hing-1/2 tsp

tamarind

salt

oil

mustards

shallots chopped

cumin-1 tsp

curry leaves

dry red chilly

Preparation

Soak rice, urad dal and fenugreek for 6 hrs in fridge.Grind all well with cooked rice, next add salt and mix it with your hand , then rest the batter for 10 hrs for fermentation in a vessel. Greese idli mould with oil,then pour batter, steam it well, then demould it.

For sambar, cook dal in a preduure cooker,then add chopped veggies with salt and masalas, then cook for 1 whistle,next add tamarind, boil it well, finally temper it with mustards,shallots,dry red chilly and curry leaves.

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