Ingredients
Tomato-3
onion-1
garlic-3
oil
salt
turmeric-1/4 tsp
chilly powder-1/2 tsp
oil
mustards
curry leaves
dry red chilly
Preparation
Cut vegetables into small pieces, saute these all in coconut oil, then add masalas, mix well and grind into fine paste, heat oil, and splutter mustards, add curry leaves and dry red chilly, roast it well and add to chutney.
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