|

Tomato chutney

ByThattukada

Ingredients

Tomato-3

onion-1

garlic-3

oil

salt

turmeric-1/4 tsp

chilly powder-1/2 tsp

oil

mustards

curry leaves

dry red chilly

Preparation

Cut vegetables into small pieces, saute these all in coconut oil, then add masalas, mix well and grind into fine paste, heat oil, and splutter mustards, add curry leaves and dry red chilly, roast it well and add to chutney.

for watch detailed video about Tomato chutney, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ichus Kitchen

Similar Posts

  • |

    Traditional Mutton curry

    ByThattukada

    Ingredients mutton-250 gm oil-1 1/2 tbsp onion-1 salt chilly-2 ginger, garlic paste-1 tbsp turmeric-1/2 tsp chilly powder-1 tsp coriander powder-2 tsp pepper powder-1/2 tsp garam masala-1/2 tsp tomato-1 coriander, curry leaves water Preparation Heat oil in  a cooker, add onion, and salt saute it well, then add chilly, and ginger garlic paste, saute for 2…

  • |

    Ladies Finger Curry

    ByThattukada

    Ingredients oil ladies finger-250 gm turmeric-1/4 tsp salt onion-2 green chilly salt ginger garlic tomato-1 turmeric-1/4 tsp chilly powder-1/4 tsp coriander-1/2 tsp garam masala-1/4 tsp cumin powder-1/4 tsp water Preparation Heat oil in a clay pot add okra, salt and turmeric, saute it well and set aside. Add more oil, then add onion, salt and…

  • |

    Moringa leaf curry

    ByThattukada

    Moringa leaf has many health benefit, include it in your daily diet.. Ingredients moringa leaf coconut cumin turmeric garlic-2 shallots-5 green chilly water coconut oil mustard curry leaves dry chilly salt shallots Preparation Grind coconut with shallots, garlic, cumin, turmeric and green chilly and make a paste. Heat oil in a clay pot, add mustard,…

  • |

    Cucumber Olan

    ByThattukada

    Ingredients cucumber(vellari)-1/4 coconut oil-1 tbsp mustard-1/4 tsp curry leaves dry chilly-2 water salt coconut-2 tbsp garlic-2 curry leaves Preparation Heat oil in a pan, add mustard,let it pop well, then add dry chilly and curry leaves, once it turns aromatic add cucumber pieces, mix it well, add salt and small quantity of water, cook it…

  • |

    Restaurant style Broasted Chicken

    ByThattukada

    Ingredients For marination Chicken-1 1/2 kg ginger garlic paste-2 tbsp curd-1/2 cup salt For coating maida-3/4 cup oats-3/4 cup corn flour-3/4 cup kashmiri chilly-1 tsp garam masala-1/2 tsp turmeric-1/2 tsp salt for dipping egg-2 Preparation Marinate chicken with, salt,curd,ginger garlic paste, rest this to 4-6 hrs in fridge. Mix all dry ingredients in a bowl…