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Ayala Mulakittath( Malappuram style)

ByThattukada

Ingredients

Mereckel fish

oil

mustards

curry leaves

onion

salt

fenugreek

ginger garlic crushed-1 tbsp

green chilly splitted-2

tomato-2

coriander powder-3/4 tbsp

chilly powder-1 tbsp

turmeric powder-1 tsp

tamarind

water

curry leaves

coriander leaves

Preparation

Heat a kadai, add oil, then splutter mustards and fenugreel, then add onion,green chilly,ginger garlic and curry leaves, saute it well,next add tomatoes, cook well,once it become mushy,add masalas,then mix well for 2-3 minutes, next add tamarind and required water,add salt and allow it to boil well,now add fish, cook it well,finally add some curry leaves and coriander leaves.

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