Ingredients
semolina-1 glass
banana( njalippoovan)-6
jaggerry-1/2 glass melted
salt
baking soda-1 pinch
hot water-1 glass
cardamom powder-1/2 tsp
Preparation
Mix jaggerry juice with cardamom powder. Mix semolina, salt,baking soda, melted jaggerry , water and banana, you can use a mixer grinder, then rest this batter for 3-4 hrs. Then add some baking soda, and mix well, steam cook the batter in a idli pot.
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