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Instant Neyyappam

ByThattukada

Ingredients

rice flour-1 cup

maida-4 tbsp

semolina-2 1/2 tbsp

baking soda-a pinch

cumin seeds-1/2 tsp

jaggerry-200 gm

coconut pieces-4 tbsp

oil for frying

Preparation

In a sauce pan, melt jaggerry with 1 cup of water.In a mixie jar add rice flour, maida, salt and jaggerry juice, blend it well,then transfer to a bowl, next add semolina, mix it well, next add baking soda, cumin,and coconut pieces, mix altogether.Heat oil in a pan, pour the batter by using a medium sized ladle, fry well, fry all neyyappam like this.

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