Ingredients
gram flour- 1 1/2 cup
rice flour-1/2 cup
salt
turmeric-1/4 tsp
water
oil-for frying
jaggerry-3
Preparation
In a bowl, add gram flour, rice flour,salt, turmeric and required water, knead it well, and make a dough. Take a idiyappam maker,fill with the dough, then press into the hot oil, fry well. Melt jaggerry with 3 tbsp of water, add the mixture into it, mix well. Take a plate, set a butter paper above it. Transfer the mixture mix above it, set this by using a roller, then cut into desired shape.
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