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Vella kadala curry( chana masala)

ByThattukada

Ingredients

chana -1 1/2 cup soaked

water-1 cup

oil-3 tbsp

garlic chopped-1 tbsp

ginger chopped-1 tbsp\

onion-2

green chilly-5

salt

turmeric-3/4 tsp

chilly powder-1 1/4 tsp

coriander powder-1 1/2 tsp

pepper powder-1/2 tsp

cumin powder-1/2 tsp

garam masala-1/2 tsp

tomato-1

kasoori methi

Preparation

Cook soaked chana in 1 cup of water. Heat a pan, add oil, then add ginger,garlic,onion and chilly , saute it well, next add all masalas, next tomatoes, saute it again, then transfer to a mixie jar, grind into thick paste, then pour the mix to the pan, boil it, then add cooked chana, cook for 5 minutes, finally add kasoori methi, and turn off flame.

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