Ingredients
water
salt
ghee
rice flour- 3/4 glass
jaggerry-1/2 ball
grated coconut
banana pieces-1 banana
Preparation
Boil water with, salt and ghee. Gradually add this to rice flour, and knead it well, make a soft dough. Melt jaggerry, once it become 1 string consistency add coconut into it, next add banana pieces and mix well. Take a banana leaf, simply burn it. Take a small portion of dough and spread over the leaf in a thin layer, then add coconut mix above the layer, then fold the leaf, prepare all ada like this. Finally steam cook all.
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