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Coconut added fish curry

ByThattukada

Ingredients

Mackerel fish/ayala-1/2 kg

grated coconut-1.5 cup

Pot tamarind-3 pieces

water-1/4 glass

shallots-3-4

green chilly-3-4

red chilly powder-3 tsp

turmeric powder-1/2 tsp or less

fenugreek powder-1/4 tsp

coriander powder-1 tsp

water-2 glass

coconut oil-1 1/2 tbsp

shallots-4

curry leaves

Preparation

In a mixie jar add coconut, 2 shallots, turmeric, red chilly powder, coriander powder, fenugreek powder, and salt, grind into fine paste. Take clay pot, add coconut mix, water, salt, pot tamarind with juice, chilly, curry leaves, then boil this curry mix, then add fish into this, cook again . Finally season with shallots and curry leaves.

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