Chicken Roast

Ingredients

Chicken – 500 grams

Red chilli powder – 1 tbsp

Turmeric Powder – 1/2 tsp

Salt as required

Lemon juice – 1 tbsp

For masala powder

Cinnamon stick – 4 inch piece

Cloves – 10 no’s

Cardamom – 8 no’s

Bay leaves- 2

Funnel seeds – 3 tbsp

For masala

Cinnamon – 1 inch

Cardamom – 2 no’s

Garlic chopped – 15 no’s

Ginger chopped – 1 tbsp

Onion sliced – 2 big

Tomato – 1 big

Red chilli powder – 1/2 tsp

Coriander powder – 1/2 tsp

Prepared Garam masala – 1 tbsp

Soya sauce-1/2 tbsp

Preparation

Take Chicken in a bowl, add kashmiri chilly, turmeric, salt, and lemon, marinate well, then rest it for 1/2 hrs.After that shallow fry chicken pieces in a pan.

For masala powder, heat a pan, add whole spices, dry roast it well, then turn off flame, after cooling it well grind it into fine powder.

Heat oil in a pan, add spices, then add ginger garlic chopped and curry leaves, saute until it become aromatic, next add onion and salt, saute it again, then cover the lid cook it for 5 minute, then add tomato, cook it until it become soft, next add masala powders, once the raw smell gone add soy sauce, mix it well, now add chicken, mix with masala, cook it for 5 minutes, then turn off flame.

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