Rajma Masala
Ingredients
soaked rajma
oil
onion
cumin
ginger garlic paste
dry chilly
salt
coriander seeds
pepper powder
turmeric
hing
curry leaves
Preparation
Cook soaked rajma in a pressure cooker. Heat oil in apan, saute onion and ginger garlic, add cumin, dry chilly , spices and masala powders to it, mix well, then grind the mix to fine paste. Saute the paste in oil, then add cooked rajma, add water and salt, boil it well, then turn off flame.
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