Wheat flour Snack
Ingredients
jaggerry-3
water-1/2 cup
water-3 glass
wheat flour-3 tbsp
coconut-1 cup
ghee
cashews and kismis
Preparation
Melt jaggerry with water. In a sauce pan, boil water, mix wheat flour and water in a bowl, then pour it to the pan, stir it well until it thickens, then add coconut, cook it for 5 more minutes, then add jaggerry juice, cook it again until it thickens a little. then turn off flame. finally roast cashew and kismis in ghee, then add to the wheat porridge.
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