Jeera rice and Dal curry

Karnataka style Jeera rice and Dal curry

ingredients

for rice

rice-2 cup

ghee-2 tsp

cumin-1 tsp

cardamom-4

cinnamon

cloves-4

bayleaf

green chilly-2

water-4 cup

salt

coriander leaves

For curry

masoor dal-1 1/4 cup

water

tomato-2

onion-1

green chilly-2

garlic-2

ginger

ghee- 2 tsp

mustard

cumin

cardamom, bay leaf-1 each

turmeric

coriander leaves

Preparation

For cooking rice , heat ghee in a pressure cooker, add whole spices, roast it well, then add green chilly, pour water, let it boil well, now add 10 minute soaked rice to it, after mixing well, add salt, cook the rice well, add coriander leaves for extra taste.

For curry, cook a pre suure cooker, add ghee, then add cardamom and bay leaf, next add crushed ginger, garlic, saute it well, next add tomato, add masala powders, add dal, then add water, cook it for 4 whistle, add coriander leaves too.

for details watch video

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