|

Crab Pepper Roast

Ingredients

crab -1 kg

coconut oil

onion-2

garli-2-3

ginger garlic paste-1 tbsp

tomato-2

green chilly-3

coriander powder-2 tbsp

chilly powder-1/2 tsp

turmeric-1/4 tsp

fennel powder-1/4 tsp

water-1 cup

salt

pot tamarind

pepper crushed-1 tsp

curry leaves

coriander leaves

raw coconut oil

Preparation

Heat oil in a claypot, add onion and garlic, saute it, next add ginger garlic paste,tomato and green chilly, saute it well,next add masalas, mix well, add water and tamarind , boil it well, next add cleaned crab, after mixing well, cover it and cook well, finally add pepper, herbs and raw coconut oil.

for watch detailed video about Crab Pepper Roast, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jiya’s Hot Pan

Similar Posts

  • |

    Sadya Kurukk Kaalan

    Ingredients yam- small piece raw banana-1 water turmeric-1/4 tsp pepper powder-1/4 tsp coconut-3-4 tbsp cumin seeds green chilly-2 turmeric powder water yogurt salt curry leaves fenugreek powder-2 pinch coconut oil mustard seeds fenugreek -2 pinch dry red chilly-2 curry leaves Preparation Cut vegetables into medium size pieces, then add it to a clay pot, add…

  • |

    Green gram curry

    Green gram curry for rice and chapathi Ingredients Green gram coconut oil mustard onion-1 tomato-1 garlic green chilly-2 curry leaves chilly powder-1/2 tsp turmeric-1 tsp salt coconut cumin turmeric water Preparation Heat a pan, add green gram, roast it well, then crush it in a mixie jar. Heat oil in a pressure cooker, add mustard,…

  • |

    Chicken Tikka

    Chicken Tikka INGREDIENTS MARINATION : Chicken – 800 grams Yogurt – 1 cup Lemon juice – 1 whole Kashmiri chilli powder – 2 tbsp Garam masala – 1 tsp Roasted cumin powder – 1 tbsp Chaat masala – 1 tbsp Turmeric powder – 1/4th tsp Coriander powder – 1 tsp Pepper powder – 1/4th tsp…

  • |

    Bitter gourd pachadi

    Ingredients bitter gourd- 250 gm green chilly-4 curry leaves salt water coconut grated-1/2 green chilly-4 mustards-1/2 tsp curd-1/2 cup oil mustards curry leaves dry red chilly Preparation Cook bitter gourd with salt, green chilly, curry leaves and required water in a pressure cooker. Grind coconut with chilly, mustards and curd, then mix it with cooked…

  • |

    Easy Egg Kuruma

    Ingredients eggs boiled-4 oil spices onion-4 salt green chilly-4 ginger crushed garlic crushed curry leaves tomato-1 coriander powder-2 tbsp turmeric-1/4 tsp pepper powder-1 tsp thick coconut milk-1 glass fennel powder-1 tsp Preparation Heat oil in a pan, add spices, heat it well, next add onion, ginger garlic crushed, chilly and salt, saute it well, next…