Ingredients
eggs boiled-4
oil
spices
onion-4
salt
green chilly-4
ginger crushed
garlic crushed
curry leaves
tomato-1
coriander powder-2 tbsp
turmeric-1/4 tsp
pepper powder-1 tsp
thick coconut milk-1 glass
fennel powder-1 tsp
Preparation
Heat oil in a pan, add spices, heat it well, next add onion, ginger garlic crushed, chilly and salt, saute it well, next add tomato , mix well and add masalas, cook until the raw smell gone, then add thick coconut milk, once it heat well add eggs, finally add fennel powder and turn off flame.
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