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Meen mulakittath

ByThattukada

Ingredients

pot tamarind-4 pieces

fish(ayala)-1/2 kg

ginger garlic paste

chilly-3-4

chilly powder-1 tsp

kashmiri chilly powder-2 tsp

fish masala-4 tsp

turmeric powder-1 tsp

coconut oil

fenugreek-1/2 tsp

mustard-1 tsp

salt

Preparation

In a bowl, add masalas and tamarind juice, mix well and make a paste. Heat oil in a claypot, add fenugreek seeds and mustards , crack it well,then add ginger garlic paste and green chilly, saute it well , now add masala paste with required water and salt, boil it well, next add fish, cook it for 5 minutes, finally add curry leaves and raw coconut oil.

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