Green gram curry for rice and chapathi
Ingredients
Green gram
coconut oil
mustard
onion-1
tomato-1
garlic
green chilly-2
curry leaves
chilly powder-1/2 tsp
turmeric-1 tsp
salt
coconut
cumin
turmeric
water
Preparation
Heat a pan, add green gram, roast it well, then crush it in a mixie jar. Heat oil in a pressure cooker, add mustard, then pop it well, add onion, green chilly, garlic, tomato and curry leaves, saute it well, next add turmeric and chilly powder, mix it well, next add crushed green gram, mix well, then add salt and coconut paste, pour water, then boil it well. Cover the cooker and cook it 2-3 whistle.
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