Manga Pachadi
Manga Pachadi Raw Mango : One medium-sized raw mango, peeled and grated. The video specifies using a mango that is not too sour. Grated Coconut : One cup of grated coconut for the paste. Green Chillies : Three green chillies, adjusted to your spice…
Sadya Koottukari
Sadya Koottukari raw banana-1/2 cup yam-1/2 cup salt turmeric chilly powder-1 tsp pepper powder-1/2 tsp water coconut-1/2 cup water cumin-1/2 tsp jaggerry-1 cooked chickpea-3/4 cup coconut oil mustard urad dal dry chilly-2 curry leaves Preparation Cook…
Paripp Curry
Paripp Curry Ingredients moong dal shallots-6 green chilly-3 curry leaves salt chilly powder water cumin garlic ghee mustard Preparation Dry roast moong dal well, then wash it in water and add to a pressure cooker, add shallots, green chilly, curry…
Sadya Masala Curry
Sadya Masala Curry Ingredients: Potato – 350g ( 2 big size ) Soya Chunks – 50g Frozen green peas – 1/2 cup For pressure cook: Oil Turmeric powder – 1/2 tsp Water Salt – 1/2 tsp For grinding: Oil Coconut – 1/2 cup ( 6…
Kurukku Kaalan
This video is a recipe for making Kurukku Kaalan, a South Indian dish that is often served with Sadya, a traditional feast. The dish is made with yam, banana, and spices. It is a healthy dish that is good for digestion. Ingredients raw banana-1 yam-1/4…
Sadya Masala Curry
Masala curry is a special recipe in sadya. All sadya dishes are less spicy and light taste. But this side dish is spicy and delicious. This taste like non veg curry, which is made with potato, greenpeas and carrot. Ingredients Potato – 2 medium…
sadya olan
This is a very classic Kerala dish made with ash gourd and cowpea / black eyed pea. This is a very simple recipe and comes together in no time. There are just 6 ingredients in this recipe. Coconut oil, curry leaves, green chillies, ash gourd, black eyed…
Beetroot Pachadi
Beetroot Pachadi is made with cooked beetroot and plain yogurt and has a bit sweet taste. Many varieties made of the same key recipe exist in different parts of Kerala. It’s served on the occasion of Onam, Vishu, and on Kerala Sadya. Ingredients…
Mathanga Erissery
There are so many recipes that can be made with Pumpkin – a veggie from the squash family. Just like this Pumpkin Erissery, which is a lovely dish from the cuisine of Kerala. Also known as Mathanga Erissery, it is a mildly tempered curry with slight…
Ginger Pachadi
Ginger and curd is very helpful to cure digestive issue. A very tasty recipe which is made with ginger and curd, this is also a sadya dish, which helps to relax our stomach after having so much foods. Ingredients coconut dry chilly-2 curry leaves green…