Beetroot Pachadi

ByThattukada

Beetroot Pachadi is made with cooked beetroot and plain yogurt and has a bit sweet taste. Many varieties made of the same key recipe exist in different parts of Kerala. It’s served on the occasion of Onam, Vishu, and on Kerala Sadya.

Ingredients

beetroot-1

salt

coconut-2 tbsp

curd-3 tbsp

green chilly-2

ginger

oil

mustard

dry chilly-2

curry leaves

Preparation

Grate fresh beetroot. Heat a pan, add beatroot, saute it by adding salt. Grind coconut with green chilly, ginger, curry leaves and some mustard, add this paste to beetroot, mix it well and cook it for 2 minutes, then add curd, heat it well. Finally season the curry with mustard, dry chilly, curry leaves and coconut.

For detailed recipe watch video

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