Beetroot Pachadi is made with cooked beetroot and plain yogurt and has a bit sweet taste. Many varieties made of the same key recipe exist in different parts of Kerala. It’s served on the occasion of Onam, Vishu, and on Kerala Sadya.
Ingredients
beetroot-1
salt
coconut-2 tbsp
curd-3 tbsp
green chilly-2
ginger
oil
mustard
dry chilly-2
curry leaves
Preparation
Grate fresh beetroot. Heat a pan, add beatroot, saute it by adding salt. Grind coconut with green chilly, ginger, curry leaves and some mustard, add this paste to beetroot, mix it well and cook it for 2 minutes, then add curd, heat it well. Finally season the curry with mustard, dry chilly, curry leaves and coconut.
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