Special Chutney coconut oil gram dal-1 tbsp dry chilly-10-15 garlic-8 shallots-7 onion-1 curry leaves tamarind-gooseberry size coconut-2 tsp oil mustard dry chilly curry leaves preparation Heat a little oil in a pan, add dal, roast it for a minute, add dry chilly, roast it again, then keep aside. Add garlic to the pan, add onion…
Coconut Chammanthi The ingredients used in this recipe are: Coconut Dried red chillies Onion Ginger Curry leaves Tamarind Groundnut Salt Mustard seeds Coconut oil Preparation Roast the coconut and dried red chillies. Grind the roasted coconut, dried red chillies, onion, ginger, curry leaves, tamarind, groundnut, and salt in a mixer. Heat coconut oil in a…
Ulli Chammanthi is an easy-to-make Kerala Style Onion chutney made with shallots, green chillies, and coconut oil. A VERY TASTY AND TRADITIONAL SIDE DISH FOR RICE INGREDIENTS : Shallot -10 Green chilli -2 salt – 1 Tsp Tamarind – small piece Coconut Oil – 1 Tsp Preparation Take shallots, salt, chilly and tamarind in a…