Special Chutney

ByThattukada

Special Chutney

coconut oil

gram dal-1 tbsp

dry chilly-10-15

garlic-8

shallots-7

onion-1

curry leaves

tamarind-gooseberry size

coconut-2 tsp

oil

mustard

dry chilly

curry leaves

preparation

Heat a little oil in a pan, add dal, roast it for a minute, add dry chilly, roast it again, then keep aside. Add garlic to the pan, add onion and shallots, add salt, then saute it well, then add tamarind and and coconut, mix it well, then turn off flame. Grind all in a mixie jar, then add some water. Season it with dry chilly, curry leaves and mustard.

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