Ingredients oil+ ghee mustard seeds-1 tsp ginger chopped green chilly-2-3 onion-1 curry leaves tomato-1 hing powder salt chilly powder turmeric-1/4 tsp garam masala -1/2 tsp capsicum bread Preparation Heat oil in a pan, add mustards, after cracking well, add ginger,green chilly, onion and curry leaves, saute it well, then add tomato, after mixing well add…
Ingredients raw rice-2 cups cooked rice-1 cup grated coconut-1 cup salt water baking soda Preparation Soak rice for 4 hrs, then mix other ingredients into it, then grind into fine batter, transfer to a bowl, rest for 8 hrs for fermentation. Then make soft paalappam. for watch detailed video about Soft velleppam, see below. for…
Ingredients For dosa 1.Raw rice==3 cup 2.Cooked rice==1 cup 3.Urad dal==1 tbsp 4.Fenugreek==1/2 tsp 5.Salt==as required 6.Yeast==1/2 tsp 7.Sugar==1 tbsp 8.Water==2 1/2 cup For chutney grated coconut-1 cup green chilly-4 roasted chickpea-2 tbsp ginger shallots curry leaves salt water curd-1 tbsp oil mustards curry leaves dry red chilly Preparation Wash rice,urad dal and fenugreek well,…
Ingredients wheat flour-1 cup Hot water salt coconut oil-2 tsp Preparation Take wheat flour in a bowl, add salt , and knead it with hot water, then transfer to a mixie jar, blend it for a minutes by adding coconut oil. And now you can make soft putt as usual. for watch detailed video about…
Ingredients Raw rice-2 cup black gram-3/4 cup cooked rice-3/4 cup fenugreek seeds-1/2 tsp Preparation Wash rice and urad dal well and soak for 2 hrs, and keep 2 more hrs in fridge, then grind into fine paste with cooked rice, add salt and mix well with your hand, then rest 8 hrs for fermentation. Now…
Ingredients rice flour-1 cup salt water-2 cup sunflower oil-1 tbsp for curry onion-1 ginger,garlic paste-1 tbsp green chilly-2 tomato-1 green peas oil turmeric-1/2 tsp kashmiri chilly-1 tbsp coriander powder-1 1/2 tbsp hot water garam masala powder-1/4 tsp Preparation Add salt to the rice flour,mix well, mix water and oil, and add to rice flour mix,…
Ingredients For Aapam raw rice-1 cup urad dal-3-4 tsp fenugreek-1/2 tsp cooked rice-1/2 cup coconut, sugar For urad dal chutney urad dal-3 spoon coconut-1 cup dry red chilly-6-8 salt curry leaves coconut oil for Roasted gram dal chutney roasted gram dal-1 handful coconut- 1 1/2 hand ful green chilly-3-4 ginger curry leaves salt mustards-1 tsp…
Ingredients For Idiyappam rice flour-2 cup salt water-3 1/2 cup sun flower oil-1 tbsp For stew Potato carrot onion ginger green chilly sun flower oil spices salt water-1 glass cow milk-1 cup rice flour-1 tsp curry leaves pepper powder Preparation In a non stick pan, add rice flour, salt , water and oil together, mix…
Ingredients raw rice-3/4 cup boiled rice-3/4 cup urad dal-1/2 cup fenugreek-1/4 tsp salt water Preparation Wash rice 2-3 times, urad dal only one time, then soak this for 5-8 hrs in refrigirator. Then grind all with salt using soaked water of urad dal, then pour the batter to a bowl, mix well by using your…
Ingredients jackfruit coconut grated putt flour salt water Preparation Cut jackfruit into small pieces, take rice flour in a bowl add salt and lukewarm water, mix well, In a put maker add coconut and jackfruit then add putt dust, again coconut and jack fruit, set another layer, finall fill with coconut and jackfruit, then steam…