Rava Uppumaavu
Ingredients Rava – 400g Oil- 3 tbsp Mustard Curry leaves Dry chilli Onion-1 Green chilli – 2 Carrot Ginger Water – 2 glass Salt Sugar-1/2tsp Coconut 1/4 cup Preparation Roast rava in a pan, then transfer to a plate. In the same pan, add…
Hotel style velleppam
Ingredients 2 cups white rice 1 cup Grated coconut 1/4 teaspoon baking soda 1/4 tsp yeast salt 2 tablespoon sugar water as needed for grinding for kappi 1/4 cup + 2 tbsp rice flour 2 cup water Preparation Soak rice in hot water for 4-6 hrs. Add rice…
Instant Bread Breakfast
Ingredients Egg-3 onion-1 tomato-1/2 green chilly-1 curry leaves chilly powder-1/2 tsp pepper powder-1/2 tsp salt coconut oil-2 tbsp bread slices-3 Preparation In a bowl , add ingredients one bye one, mix well, finally add bread pieces, mix well. Heat a…
Easy Breakfast Appam
Ingredients semolina-1/2 cup poha-1/2 cup rice flour-1/2 cup curd-1/2 cup water coconut-1/2 cup salt baking soda Preparation Add all these ingredients in a bowl, add water , soak for 15 minutes, then grind in into fine paste, add required salt and pinch…
Special Paalkanji
Ingredients thick coconut milk second extract of coconut milk third coconut milk broken rice cardamom salt Preparation Cook rice in pressure cooker with third coconut milk and cardamom, then add second extract of coconut milk, boil it well, next add…
Wheat putt and kadala curry
Ingredients For putt wheat flour-1/2 cup coconut-2 tbsp fenugreek powder-1/4 tsp salt KADALA CURRY Ingredients to boil Kadala – 250g/1 glass / 1 cup Tomato-1 Chicken masala- 1 tablespoon Onion – 1 Salt Water – 3 glasses Ingredients to…
Semolina Upma
Ingredients: Rava-1 cup Onion-1/2 cup green chilli-2 carrot-2 tbsp curry leaves salt water-1 1/2 cup ghee-1 tbsp coconut oil-2 tbsp mustard seeds-1 tsp Preparation Heat a pan, add oil, pop mustards, then add onion, after sauting well add carrot, green…
Poha Appam For breakfast
Ingredients Poha-1 rice flour-2 cup water-2 1/4 cup yiest-1/2 tsp sugar-2 tbsp salt-1/2 tsp Preparation Wash poha well, then soak it for 15 minutes. Mix yiest,sugar and lukewarm water and rest for 10 minutes.In a mixie jar, add soaked poha, then grind it…