Egg, Wheat Putt
Tasty wheat putt, which is made with egg and wheat flour, no curry needed for having this…. Ingredients *********** Wheat Flour – 2 Cups Egg – 4 Salt – to taste Water- as required Ghee – 2 Tbsp Graated Coconut – 3/4…
Unda Putt
A variety breakfast dish with rice flour and coconut. Ingredients putt podi- 1 cup coconut-1/2 cup coconut milk – cup water-1/2 cup salt PREPARATION Take a pan, add rice flour, coconut, salt, coconut milk and water, mix well, then turn on flame,…
Chapathi
Soft chapathi with leftover rice Ingredients wheat flour – 2 cups cooked rice – 1 cup water – 1/2 cup salt – 1/2 tsp coconut oil – 2 tsp PREPARATION grind cooked rice and water to a fine paste..In a bowl add 2 cups of wheat…
Mini Appam
Let’s see what it looks like if we make appam in unniappam pan.. Ingredients raw rice-2 cups cooked rice-1 cup grated coconut-1 cup coconut water salt baking soda-1/4 tsp sugar-1 tsp Preparation Soak rice for 4 hours, then grind it with cooked rice…
Raw rice instant Dosa
An easy-to-prepare breakfast recipe with raw rice can be made without fermentation. Ingredients Raw rice – 1 cup cooked rice – 1/2 cup coconut – 1/4 cup salt – 1/2 tsp water – UpTo 2 cups coconut oil Wash and soak raw rice…
Healthy Breakfast
Preparing breakfast in the morning is a headache for housewives, working women say that they have to prepare both fast and lunch in a short time in the morning, so they choose breakfasts that can be prepared in a very short time. Its a very good recipe…
Ragi idly
Ragi is a powerhouse of nutrients like calcium, magnesium, iron, sodium and potassium. It has more nutritional value than wheat flour and plain white rice. Finger ragi contains the highest amount of calcium which helps in increasing the strength of…
Layer Chapathi
If you are tired of regular chapati, try this one Take 2 1/4 cup of maida flour in a bowl and 1 1/4 cup of boiled rice in a mixi jar and grind it well with a little water. Add it to maida to this and add enough salt and knead it well. It should […]
Chicken Putt
If you are tired of eating normal putt, try this one.. First prepare the masala, for this heat oil in a pan, add ginger garlic paste and saute well. Then you can add two onions chopped into small pieces and add salt and curry leaves and saute well. Now…
Coconut dosa and chammanthi
Lets see a tasty dasa without adding urad dal, and a special chutney. For dosa, soak raw rice for 2-4 hrs, then grind it with 2 glass of coconut, 3/4 glass of cooked rice and water, make a fine batter, keep this aside for 10-12 hrs for fermentation.…