A variety breakfast dish with rice flour and coconut.
Ingredients
putt podi- 1 cup
coconut-1/2 cup
coconut milk – cup
water-1/2 cup
salt
PREPARATION
Take a pan, add rice flour, coconut, salt, coconut milk and water, mix well, then turn on flame, stir it until it become cooked and become thick dough, then turn off flame. Once it become cooled enough, divide it into equal small balls, coat the balls in coconut, then steam it well.
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