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Mini Appam

ByThattukada

Let’s see what it looks like if we make appam in unniappam pan..

Ingredients

raw rice-2 cups

cooked rice-1 cup

grated coconut-1 cup

coconut water

salt

baking soda-1/4 tsp

sugar-1 tsp

Preparation

Soak rice for 4 hours, then grind it with cooked rice and coconut, then keep the batter overnight for fermentation. Next morning, add salt, baking soda and sugar to the batter, mix well. Heat non stick unniyappam pot, pour the batter in each hole, dont fill the hole, only half portion should be filled, then coo it in low flame.

for details watch video

for more recipes subscribe channel Thanjavur Samayal

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