Rice Murukk
Ingredients Water-1 cup salt ghee-2 tsp rice flour-1 cup sesame seeds-1 tsp kashmiri chilli-1/2 tsp oil for frying Preparation Boil water with ghee and salt, after boiled well add rice flour,sesame seeds and kashmiri chilli powder,mix well, rest for 5…
Tapioca Vada
Ingredients Tapioca-1 kg maida-1/2 cup onion-1 green chilly-2-4 ginger curry leaves salt kashmiri chilly-1 tsp turmeric-1 pinch garam masala-1/2 tsp oil for frying Preparation Cook tapioka, then mash it well, then add salt, chopped veggies,masala, rice…
Fried pathiri
Ingredients water-1.75cup rice flour-1 cup salt oil sesame seeds coconut shallots cumin seeds maida-2 tbsp Preparation boil water with salt and oil, add rice flour and mix well, then rest this for 5 minutes. Crush coconut with shallots and cumin. Knead…
Tea shop Vett Cake
Ingredients egg-2 sugar powdered with cardamom turmeric baking soda-2 pinch salt-1 pinch maida Preparation In a bowl, break 2 eggs, add sugar,salt,baking soda and turmeric, beat it well, add maida flour little by little, knead it well, make a fine soft…
Egg Snack
Ingredients for masala oil onion-1 green chilly-2 curry leaves ginger garlic paste salt turmeric-1/4 tsp pepper powder-1/2 tsp chicken masala-1/2 tsp coriander leaves for batter egg-1 maida-1 cup milk-1/2 cup salt baking soda-1 pinch other ingredients…
Mad angles from dosa
Ingredients leftover dosa chilly powder-1 tsp turmeric-1/4 tsp cumin-1 tsp water Preparation If your dosa looks soft, just roll it by using a roller, then cut the dosas into angles shape. In a pan add masalas, make a paste by using water, marinate the…
Jilebi recipe from dosa batter
Ingredients dosa batter yellow food color oil for frying sugar-1 1/2 cup water-1/2 cup cardamom-2 Preparation Add food color to the dosa batter, mix well, then transfer to a piping bag, once the oil is heat , pour the batter to the oil like jilebi shape,…
Uzhunnuvada
Ingredients urad dal soaked 5 hrs-1/2 kg green chilly chopped ginger chopped curry leaves chopped onion chopped crushed pepper salt hing rice flour idli batter-1/2 cup for chutney coconut-1/2 shallots-10-15 green chilly-5 ginger roasted dal curry leaves…