Ingredients
Water-1 cup
salt
ghee-2 tsp
rice flour-1 cup
sesame seeds-1 tsp
kashmiri chilli-1/2 tsp
oil for frying
Preparation
Boil water with ghee and salt, after boiled well add rice flour,sesame seeds and kashmiri chilli powder,mix well, rest for 5 minutes,then knead it well, take idiyappam maker with star hole , fill the dough and press murukk,then fry it well.
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