Sabarimala Aravana Payasam
Ingredients matta rice-1/2 cup jaggerry-3 cup water-1 cup rock sugar ghee-3 tbsp coconut pieces water-5 cup raisins ghee-6 tbsp dry ginger powder-1 tsp cardamom powder-1 tsp Preparation Wash rice well and strain water completely. Melt jaggerry with water…
Kinnathappam
Ingredients rice flour-2 cup cardamom-15 sugar salt-1 pinch coconut milk-2 1/2 cup cashew and kismis Preparation Take rice flour in a bowl, add cardamom, sugar and salt, then pour coconut milk gradually, mix well and make a loose batter. Boil water in a…
Wheat Flour Bonda
Ingredients wheat flour-1 cup onion-1 carrot-1 chilly-2 ginger curry leaves curd-1 cup salt baking soda-1/4 tsp oil for frying Preparation Take a bowl, add wheat flour, finely chopped vegetables, salt, aking soda and curd, mix it well and make a loose…
Egg Roast
Ingredients egg-5 onion-2 tomato-1 curry leaves ginger garlic salt turmeric-1/4 tsp chilly powder-2 tbsp coriander powder-1 1/2 tsp whole spices crushed pepper -1 tsp Preparation Marinate egg with salt, turmeric, and chilly powder, then shallow fry it.…
Kappa Putt
Ingredients tapioca-1 coconut salt Preparation Clean tapioca, then wash it well. Take a veg grater, grate tapioca to a plate, then wash it again and squeeze out water and put it in a another bowl, add salt and putt flour, mix well. Take putt maker, add…
Kozhikkodan Halwa
Ingredients maida- 1/2 kg water sugar-1 glass water orange essence coconut oil-1/2 ltr salt-1 pinch nuts white sesame seeds-1 tsp ghee Preparation Add maida flour to a bowl, pour water, knead it well and make soft dough, soak this dough in water for a…
Beef Fry
Ingredients Beef -3/4 kg for beef cooking Tarmeric powder-1/2tsp red chilli powder -1/4tsp coriander powder -1/2tsp Pepper powder-1/2tsp curry leaves ginger garlic paste -1tsp salt oil-2tbsp onion -medium sized ginger garlic paste -1tsp green chilli-2…
Kothu Porotta
Ingredients Onion -1 Ginger garlic paste-1tsp Curry leaves Green chilli-4 Parotta-2 Beef gravy -1 cup Salt as you needed Preparation Take a pan add some coconut oil, add curry leaves, green chilli, onion, ginger garlic paste, saute it well,then add…
Parippuvada
Ingredients gram dal-1 cup dry chilly-4 water shallots-7-8 green chilly-2 garlic-3 oil for frying ginger fennel-1 tsp Preparation Soak dal and dry chilly together for 3 hrs, then crush it, keep 2-3 tsp of dal uncrushed. Then add chopped vegetables, salt…
Egg Curry
Ingredients coconut oil mustard dry chilly-3 curry leaves green chilly-4 ginger and garlic onion-2 salt tomato turmeric-1/4 tsp kashmiri chilly powder-1 tsp coriander powder-1/2 tsp garam masala powder-1/2 tsp cumin powder-1/4 tsp water-1/4 cup boiled…