Crispy Potato Snack
Potato snacks are kids favourite one. Here a wonderful recipe with potato , which is very crispy and tasty. Take 2 potatoes, remove the peels , then cut it into small thin pieces, wash it well, then drain water, add salt, chilly powder. turmeric and…
Ajjwain for gas, cough and acidity
Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The “seeds,” which are actually fruits, are typically dry-roasted or ground and used in spice mixtures. They are also used in Ayurvedic and Siddha medicine to…
Black halwa
Juicy halwa can be made with just three ingredients. Its specialty is that it does not require oil or ghee. Ingredients Aval – 1 cup Jaggery – 300 grams Coconut – one How to prepare • Roast it well and grind it. • Melt the jaggery in…
Bru Coffee Powder Tea Cake
A five-rupee bru coffee packet can be used to prepare a delicious cake to accompany afternoon tea. To prepare this, first put a sieve into a bowl, add one cup of flour and half a teaspoon of baking soda to it, sieve well and set aside.Now in a mixing…
Jackfruit Halwa
Here is a delicious juicy halwa recipe made with ripe jackfruit To prepare this you can take a plate full of jackfruit and after removing the seed add it to the mix jar and grind it well. Pour 3/4 cup of water into 600 grams of jaggery and melt it and…
Momos
Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan and India. This is favourite food of kids. Lets make it at home.. Preparation First prepare the dough for momos. For this, mix one and a…
Pista Sponge cake
A sponge like soft tea time cake is ready in pistachio flavor. First spread oil in a cake tin and put butter paper and keep it aside, Add one cup of flour powder and 1 teaspoon of baking powder in a bowl and mix it. In another bowl, break 3 eggs and add…
Biscuit Burfi
A mouth-watering dish can be prepared with Rs.10 Parle-G Biscuits Preparation Take a packet of biscuits, heat a little oil in a pan and fry these biscuits on both sides., Then take it out of the pan and keep it warm. In a bowl, mix a quarter cup of milk…
Soft Rava appam
We usually prepare Upma with semolina, but you can make soft appam with semolina for breakfast, you can see this recipe that can be prepared in a very short time. Preparation Take a mixie jar, add 1 1/2 cup of semolina, 3/4 cup coconut, 1/2 tsp yiest,…
