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Masala Egg Bajji

ByThattukada

Ingredients

boiled egg-5

gram flour-1 cup

hing-1 tsp

chilly powder-1 tsp

salt

pepper powder

water

onion-1

ginger garlic paste-1/4 tsp

oil

chilly powder-1 tsp

turmeric-1/4 tsp

pepper powder

coriander leaves

Preparation

Take boiled eggs, cut it into 2, then take yolk in a bowl.For batter, add gram flour, salt,chilly powder, pepper powder, hing and water to a bowl, mix well and make a thick batter. For masala, heat oil in a pan, add onion, saute it well, next add ginger garlic paste and salt, mix it well for 2 minutes, next add masala powders, mix it until the raw smell gone, now add egg yolk, combine it with masala, finally add coriander leaves, after mixing well turn off flame. Take egg white boiled, fill the masala in the hole, prepare all eggs like this, after that dip it in the batter, then fry in hot oil.

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