Ingredients
ghee-3 tbsp
banana-5
sugar
cashews and kismis
coconut-1 cup
egg-3
milk-1/2 cup
milk powder-3 tbsp
turmeric-1/4 tsp
cardamom powder
salt
sugar
Preparation
Heat ghee in a pan, add banana pieces, after coking both sides transfer it to a plate, then roast cashew and kismis in the same ghee, add coconut and sugar, roast it well and keep aside. In a mixie jar, add egg, sugar, turmeric,milk,milk powder, cardamom, and salt, blend it well. Heat ghee in a pan, pour half of the batter, then add coconut filling evenly, put the banana pieces above it, finally pour leftover batter, cover the pan, cook it in low flame, if one side is cooked enough, flip to another side and cook well.
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