Ingredients
rice flour-250 gm
gram flour-50 gm
cumin-1 tsp
ghee-2 tsp
salt
Preparation
In a mixing bowl, add rice flour, gram flour, butter, cumin and salt, mix it well, add water, then knead it well and make a soft dough, take idiyappam maker with star mould, fill the dough, then press it to hot oil, fry murukk until it become crispy.
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