Anchovy (Netholi) Pickle

Ingredients

Netholi fish – 1 kg

Turmeric powder – 1 & 1/2 teaspoon

Chilli powder – 1 tablespoon

Salt to taste

Garlic – 200 grams ( 2 handful )

Ginger- 150 grams

Green chilli – 10

Curry leaves – one handful

Salt to taste

Turmeric powder- -2 teaspoons

Chillli powder – 3 tablespoons

Vinegar – 1 cup

Water – 1 cup

Fenugreek powder ( fried) – 1 teaspoon

Asafoetida powder – 1 teaspoon

Gingelly oil – 1 cup

Mustard seed – 1 tablespoon

Dried chilli – 3

Preparation

After clean the fish, marinate it with turmeric, salt and chilly powder, then rest it for 1 hour. After that fry it well and keep aside.Heat gingely oil in a pan, add mustard, let it pop, next add dry red chilly, ginger,garlic and curry leaves, saute all well, then low the flame and add masalas, mix it well, now add water, salt and vinegar, boil it well, then add fried fish, mix it well, then turn off flame and allow it to cool, now store it in air tight container.

for watch detailed video about Anchovy (Netholi) Pickle see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jess Creative World