Stuffed Squid (koonthal nirachath)

Ingredients

squid-6

tail parts pieces

oil-2 tbsp

ginger-1/2 inch piece

garlic-3-4

onion-1

salt

kashmiri chilly-1 tsp

chilly powder-1 tsp

pepper powder-1/2 tsp

fennel powder-1/4 tsp

coconut-1/4 cup

coconut oil-2 tsp

egg-1

coriander leaves

garam masala powder

boiled potato mashed-1

chilly powder-1/2 tsp

turmeric-1/4 tsp

curry leaves

oil

salt

Preparation

Heat oil in a pan, add ginger, garlic and onion, saute it well, add salt and curry leaves, mix well, next add masalas, saute until it turns aromatic, then add tail pieces of squid, mix it with masala and cook well, now add coconut, combine all, then add egg and coconut oil, scramble the egg and mix with squid masala, finally add coriander leaves and garam masala, after turning of flame add mashed potato, and mix well. Fill the masala inside of the squid, seal it with a tooth pick, then steam it in a steamer for 10 minutes, after that heat a pan, add oil , turmeric and salt together, mix well, then add steamed squid, coat masala evenly.

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