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Easy Moru curry

ByThattukada

Ingredients

curd-400 gm

shallots

salt

oil

dry red chilly

garlic, ginger

green chilly

chilly powder-1/2 tsp

turmeric-1/2 tsp

mustards

curry leaves

Preparation

Beat curd with water. Heat a clay pot, add oil, after heating it well, add mustards, dry red chilly, curry leaves, shallots, ginger garlic and green chilly, saute all well, now add masalas, mix well, then add curd water mic, just boil it, then turn off flame.

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