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Chocolate Sponge cake

Ingredients

cocoa powder-3 tsp

maida-1 cup

baking powder-1 tsp

egg-2

vanilla essance-1 tsp

sugar powdered-1/2 cup

oil-1 tbsp

Preparation

Take a measuring cup, add cocoa powder, maida and baking powder, then transfer it to a strainer, sieve it for 2-3 times. In another bowl, add egg, beat it well, next add sugar powder in batches, beat until it become fluffy and creamy, next add vanilla essance, oil and dry ingredients, fold it with a spatula, then pour the batter to a cake tin , bake it in a pan for 25 minutes.

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