Ingredients
*Raw Jack fruit (the edible yellow part of Jack fruit) Chakka Chula
*Oil -1/2 ltr
*Turmeric powder – 1 tsp
Salt – 1 tsp
*Water
PREPARATION
Peel and remove the white strips from the chakka Chula’s.(edible yellow part).Remove the seeds from each chakkachulas and divide soft flesh parts.Cut medium thick strips,mix turmeric powder and salt with water. Heat the coconut oil in large thick bottomed pan, When the oil is hot lower the flame and drop in a handful of the sliced jackfruit strips,Stir intermittently, Deep until it becomes golden brown and crisp. When they becomes golden brown Crispy transfer it to kitchen tissue to absorb excess oil .You can keep these chips in airtight containers for long time.
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