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Puli curry palakkad special

ByThattukada

Ingredients

tamarind juice

water

coconut oil-1-2 tsp

mustards-1 spoon

dry red chilly-2

fenugreek-1 tsp

green chilly-4-6

shallots-10-12

salt

Preparation

Heat a kadai, add coconut oil, after heating it add mustards,fenugreek, curry leaves and dry red chilly, pop it well, next add shallots and green chilly, roast it well, next add tamarind water, boil it well.

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