Ingredients
wheat flour-1 kg
banana(palayam kodan)-3
grated coconut-1
cumin, cardamom powder
salt
baking soda
jaggerry melted-300 gm
bay leaves
Preparation
Take wheat flour in a bowl, add hot jaggerry juice into it, mix it well, then add coconut, banana, salt , baking soda and cumin cardamom powder, then knead it well. Next prepare the leaves, then fill with the dough, then cook in a steamer.
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