Ingredients
idli rice-1 cup
coconut-1/2 cup
cooked rice-1/4 cup
yiest-1/2 tsp
salt-1/2 tsp
sugar-1 1/2 tbsp
lukewarm water
Preparation
Soak rice for 4 hrs, then add to a mixie jar, add coconut,rice, yiest, sugar and salt, then grind it with luke warm water, transfer it to a bowl, rest this batter for 10 minutes, now you can make soft vellayappam.
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