Ingredients
coconut pieces-1 coconut
milkmaid-1/2 cup
dark chocolete
Preparation
Remove brown parts of coconut , then grind it into coarse powder, then dry roast it in a pan, next add it to a bowl, add milkmaid into it, mix it well, then make bars, keep this in freezer for 2 hrs. Melt chcocolete in double boiling method, dip all bars in it, keep bars in fridge again.
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