Ingredients
Rice powder (pathiri podi)-1 1/2 glass
Grated coconut-3/4 glass
cooked Rice-3/4 glass
Salt-
Sugar-3 tsp
Coconut water-1 glass
dry yiest-1 tsp
Preparation
Add all the ingredients in a mixie jar, grind it into fine paste, then transfer it to a vessel, mix it with a laddle, rest the batter for 4 hrs, take a greased plate pour the batter, then steam cook this.
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